Limoncello is an Italian lemon liquor that can be used in everything from cocktails to baking or simply by itself. I love it shaken with a little bit of ice!!! Italians believe it helps with digestion, so it is often seen after a meal. It’s surprisingly easy to make. It just takes a little patience. But trust me it’s worth it. This recipe makes a very large batch of limoncello. I would suggest that you make the full recipe, but if you want, you can cut it in half. I like to make large batches because I like to give it out as a gift. RECIPE BELOW Ingredients (Makes about 47 cups of Limoncello) 2 - 1 Gallon Mason Jars, With sealed lids 42 Organic Lemons, Washed thoroughly 19 Cups Grain Alcohol 16 Cups Sugar 26 1/2 Cups Water Method Peel the lemons. Make sure you only separate the yellow part and not the white. Divide the lemons equally in between the two jars (about 21 lemon peels in a jar). Pour 9.5 cups of grain alcohol in each jar with the lemon peel. Store in a dry area with no sunlight and let it rest for at least two weeks. Don’t throw out the peeled lemons. I like to slice the actual lemon into thin slices and store them in the freezer to use at a later time. I put them in my water to give it flavor and make it cold. After macerating them lemons for a few weeks, it is time to make the sugar water to combine with the alcohol. In a large pot, put the sugar and water. On a low flame heat the mixture until the sugar is dissolved and let it cool slightly. Meanwhile, strain the lemons from the alcohol. Then add the lemon alcohol to the sugar water. PLEASE NOTE: It is at this time that you want to taste the mixture. If it is too strong for you, make and add more sugar water (a little at a time), until the desired flavor is achieved. Then, using a funnel, put the limoncello in bottles and chill for at least two hours and it is ready to serve. #italianamerican #limoncello #homemadelimoncello #limoncello🍋 #recipeshare
miciamammas.com
Jul 11, 2025Instagram
This Blueberry Lemon Olive Oil Cake is a show stopper. It is easier than you think with a prep time of less than 15 minutes!! For this recipe I used the Extra Virgin Olive Oil from my home and it worked great. Ingredients below and full recipe is on my website www.miciamammas.com along with the olive oil. Blueberry Lemon Olive Oil Cake Ingredients (Serves 8) The Cake ¾ Cups Olive Oil ¾ Cups Milk 2 Eggs 1 tsp. Vanilla ¾ Cups Sugar Zest of 1 Lemon 1 tsp. Lemon Juice 3 tsp. Baking Powder 1 tsp. Salt 2 Cups Flour plus 1 tbsp. 1 ½ Cups Blueberries Glaze 1 cup Blueberries 1 Lemon Juiced 1 ¼ Cups Powdered Sugar Method Preheat the oven to 350 degrees. Line a 9 inch springform pan with parchment. Grease the pan. In a small bowl combine the blueberries with 1 tbsp. of flour. This will help the berries from sinking to the bottom of the cake. In a bowl mix the olive oil, milk, eggs and vanilla. Then add in the sugar, lemon zest and juice, baking powder, salt and flour. Mix in the berries. Put the batter into the pan and bake for about 50 minutes. Remove from the oven and COOL COMPLETELY. In the meantime, make the glaze. Put the berries in a blender or muddle yourself. Strain through a sieve. Take the berry juice and put it in a bowl. Add in the lemon juice and powdered sugar and combine until smooth. Put in the refrigerator for a half hour. Ice the cake with the glaze. Serve. #oliveoilcake #healthybaking #lemonblueberry #easybaking #tasty #soft #moist #omg #icing #blueberry #easyrecipeideas
miciamammas.com
Jul 10, 2025Instagram
These Italian Style Ribs are a nice alternative to traditional BBQ sauce ribs. They are light and fresh and have amazing flavor. I love to serve them with some rice or roasted potatoes and a salad. So delicious! Recipe below and printable recipe on my website www.miciamammas.com type “Italian Style Ribs” into the search bar and the recipe will come right up. Ingredients (serves 6) 3 Ibs Spare Ribs- Cut into individual ribs 2 tsp. Salt 1 tsp. Pepper ½ Cup Olive Oil 14 Garlic Cloves 2 tosp. Fresh Rosemary, Chopped 1 tsp. Fresh Mint, Chopped 1 tsp. Fresh Thyme, Chopped 1 tsp. Fresh Parsley, Chopped 3 Lemons, plus 1 1/2 1 tsp. Dried Oregano 1 tbsp. Dijon Mustard 2 tosp. Honey 2 tbsp. Balsamic ¼ tsp. Red Pepper Flakes 2 Small Onions, Sliced Method Season ribs on both sides with 1 tsp. Salt and ½ tsp. Pepper. In a small frying pan heat up garlic in olive oil on a low flame and heat until the garlic is cooked through. Mash the garlic with a fork into the olive oil and set aside to cool. For the marinade combine the cooked garlic and oil with 1 tsp. Salt, ½ tsp, pepper, rosemary, mint, thyme, parsley, the zest of two lemons and its juices, oregano, dijon mustard, honey, 1 tbsp. balsamic and red pepper flakes. Make sure you incorporate all of the ingredients well. Put the ribs in a ziplock back and add in the sliced onion, 1 lemon sliced and the marinade. Let the ribs marinate for at least an hour. Preheat your BBQ to 350 degrees. Put the ribs and its fixings in a cast iron pan with a lid in a single layer. Cook for 1 hour and 15 minutes. Next put each rib on the grill and char for one minute on each side. Remove the ribs from the pan and put on a serving platter. Discard any excess dripping from the pan. Spoon the rest of the marinade, along with the cooked onions and lemons over the ribs and serve. #bbqribs #italianstyle #italianrecipe #grillingseason #italianamerican #recipeshare #summerbbq #italiansdoitbetter
miciamammas.com
Jul 9, 2025Instagram
✨ ONLY A FEW SPOTS LEFT Imagine this: You book a trip to Italy, and all you need to do is show up, and I will handle the rest! Let me show you the true essence of “La Dolce Vita.” 🌟 This year I’ve curated a journey filled with the best of Tuscany. 🍷🍽️ including this amazing cooking class with @chef_giancarla at the beautiful @monteverdi_tuscany If you’re curious to learn more about these adventures, just type “Tuscany” in the comments, and I will send you a DM with all the travel details. I truly hope to share this remarkable journey with you #tuscany #tuscanygram #tuscanyitaly #retreat #vacation #holiday #italyvacation #italyvacations #traveltoitaly✈️🇮🇹 #cookingclass #cookingclassitaly #pastamaking
miciamammas.com
Jul 8, 2025Instagram
This time of year there are so many feasts and carnivals. I love going to a nice feast on a warm summer night. I do love the rides, but my favorite is getting a nice bag of fresh hot zeppole with a lot of powdered sugar. For those that don’t know what self rising flour is...it is flour with baking powder and a little salt already added. So it cuts down on the amount of ingredients needed. It works great with this recipe. I even use it in many of my cakes. Recipe below and full recipe my website www.miciamammas.com Zeppole (Makes about a dozen) Ingredients 2 Cups Self Rising Flour, I use King Arthurs 1 Large Egg 1 ⅛ Cup Lukewarm Water Vegetable Oil for Frying Powdered Sugar Method Heat the vegetable oil in a fryer or large pot to about 350 degrees. In a bowl combine the flour, egg and water. Combine the batter well. I will be the consistency of a pancake batter. Gently spoon in about a heaping tablespoon of the batter into the hot oil. I usually can fry 5 at once. Remove the zeppole when golden brown (about 4 minutes) and place on paper towels to drain excess oil. Continue frying until the rest of the batter is finished. Put the cooked zeppole in a bowl after they are drained, and sprinkle on powdered sugar. Serve. #zeppole #homemade #recipeshare #italianamerican #cookingwithlove #frieddough #greatgrandma #traditionalitalianfood #nonnasrecipe #easyitalian
miciamammas.com
Jul 7, 2025Instagram
Pasta alla Checca aka “bruschetta pasta” is the one of the easiest pasta sauces you will ever make. It is no cook, delicious and fresh, especially in the warm summer months. This dish is actually a typical Roman pasta dish and it is good served hot or cold. Believe it or not, I actually get this dish every time I am at the Rome airport and I love it. Yes, even the airport n Italy has good food. I hope you will try it. Full recipe below and printable version is on my website www.miciamammas.com Pasta alla Checca Ingredients (Serves 4- 6) 24 oz. Cherry Tomatoes, diced 3 Garlic Cloves, whole ⅓ Cup Olive Oil 1 Cup Kalamata Olives, drained well and sliced in half 1 tsp. Salt 10 Basil Leaves, Chopped 1 lb. Pasta, I used penne ¾ lb. Fresh Mozzarella, cubed and dried well Method Boil pasta water and salt well. In a bowl add the tomatoes, garlic, olive oil, kalamata olives, salt and basil. Mix well and set aside for 20 minutes so all the flavors can come together. Boil your pasta, drain and cool slightly. Remove the garlic from the tomato mixture. Add in the pasta and combine. Add in the mozzarella, toss and serve. Recipe Notes….. For this recipe, I like the fresh the best but if you can’t find it you can substitute a low moisture mozzarella. Also, if using fresh mozzarella it tends to have a lot of excess water. Cut it in cubes. Then place on some paper towels or a dish towel and pat dry. If the mozzarella is too watery it will affect the flavor of the sauce. #italianamerican #pastarecipe #pastaallachecca #pastalife #recipeoftheday #pastalove #easyrecipeideas #easyrecipe #pastapasta #summerrecipes
miciamammas.com
Jul 3, 2025Instagram
This easy LAZY WEEKNIGHT DINNER is made in one pan and it is delicious. It is so easy to do because it comes together in minutes and it will wow your family any night of the week. In this recipe, I use Teresa’s Tuscan Spice in the marinade. I sell this spice on my website and it is fabulous. It is a blend of amazing Mediterranean spices and you can use it on so many things from chicken, to veggies and fish…even in salads. I also use my Italian style breadcrumbs. I highly recommend that you make them the recipe for that is on my website. They are great because you could make a large batch of them and store them in your freezer. If you do not want to make them, you could use store-bought Italian style breadcrumbs, and add grated pecorino to them. Ingredients below and full recipe on my website www.miciamammas.com Ingredients (Serves 4) Marinade 8 Pieces Chicken Cutlets 3 tbsp. Olive Oil 1 Lemon, juiced ¾ tsp. Salt ¼ tsp Pepper ¼ tsp. Italian Spice, I use Teresa’s Tuscan Spice Topping ¾ Cups Italian Style Breadcrumbs, see my recipe ¼ tsp. 5 tbsp Olive Oil Sauce ¼ Cup Olive Oil 1 Lemon, juiced ¼ tsp. Salt ¼ tsp. Pepper 1 tbsp. Parsley, chopped Plus extra olive oil to coat the pan #oreganata #chickenrecipes #easychickenrecipes #onepanmeal #onepanmeals #eatvoraciously #easydinnerideas #easydinner #cookingvideo #lazydinner #weeknightdinner #weeknightdinners #onepandinner
miciamammas.com
Jul 2, 2025Instagram
Stromboli are stuffed Italian breads. When I was growing up, our family called this ReRe’s Breads. ReRe was my late great-aunt Marie, and these breads were her specialty. One of my favorite memories as a kid was making these with her. When I was a young girl, she lived down the block from me in Sheepshead Bay, Brooklyn. She would take me to the Italian market and we would go to the deli section. She would always ask for “the ends” of the meat. “The ends” were hard to cut into nice slices, so usually they could not be sold. For ReRe this was a score because she got “the ends” for free or a discounted price and she loved a good deal. Sometimes if she couldn’t get the cold cuts she would stuff her breads with escarole and olives, other times she would do spinach and mozzarella. Regardless of what she put in these breads, they were spectacular. So you can definitely be creative with the ingredients. ingredients below and full recipe is in my cookbook and on my website www.miciamammas.com Ingredients Makes three loaves ¾ Pound Genoa Salami, Sliced Thinly and Chopped 1 Pound Sweet Sopressata, Sliced Thinly and Chopped 1 Pound Hot Sopressata, Sliced Thinly and Chopped 1 Pound Low-Moisture Mozzarella, Diced into Tiny Cubes ¾ Pound Mild Provolone, Sliced Thinly and Chopped 3 Pizza Doughs (about 1½ Pounds Each) 1 Egg, Beaten ¾ Cup Sesame Seeds #stromboli #stromboli🌋 #stuffedbread #snack #partyfood #fourthofjulyweekend #easyrecipeideas #easyappetizer #youcancook
miciamammas.com
Jul 1, 2025Instagram
“Do you like Pina Coladas and getting caught in the rain?” These pina colada ice pops just make me want to sing this song. But I don’t like rain. I just like the sun and being by the pool eating these delicious pops. They are truly an amazing summer time treat. Not only are they extremely easy to make but they can be made ahead of time and kept frozen all summer long. They are great for parties too. RECIPE NOTE...Because of the alcohol content these do not completely freeze. But they will harden enough to form an ice pops Pina Colada Ice Pops (Makes about 12 Pops) 3 Cups - Fresh Pineapple-cubed and frozen ½ Cup of Unsweetened Coconut Milk ⅓ Cup of Coco Lopez - cream of coconut 4 oz. White Rum 2 oz. Coconut Rum 2 tbsp. Fresh Lime Juice 3 to 4 oz. Plastic Ice Pops/Popsicles- I got the sleeves on Amazon In a blender combine all the ingredients and purée. Fill ice pops to right below the seal using a funnel. Seal the pop and put in a vessel that will keep them upright in the freeze. Freeze for at least 5 hours and serve. #pinacolada #frozentreats #frozendrinks #cocktails #thatsthespirits #adulticepops #icepops #drinkstagram #summercocktails #summercocktail #drinkrecipe #drinkrecipes #cocktail #tropical
miciamammas.com
Jun 30, 2025Instagram
This POTATO SALAD screams summer to me. I usually like a mayo-less potato salad, but this salad is the exception. It is delicious, great for BBQ’s and super simple to make. Full recipe below and is printable on my website www.miciamammas.com Potato Salad (Serves 8-10) Ingredients 3.5 lbs. Baby Potatoes 1 Cup Mayo ¼ Cup Buttermilk 2 ½ tbsp Dijon Mustard 1 tbsp. Grain Mustard ½ Cup Fresh Dill, Chopped ½ Cup Celery, Chopped 1 Small Red Onion, Chopped 1.5 tsp. Salt 1 tsp. Pepper ½ Cup Girkins, Drained Chopped 6 Slices Bacon, Cooked (Make Sure It is Crispy) and Chopped Method- First, put the potatoes in a large pot and cover with water. Add salt and bring to a boil, cooking for about 30 minutes or until a knife can easily be inserted into a potato. Drain and let cool completely. Soak the red onion in a bowl with ice water. This will take away some of the pungency and make it easier to digest. In the meantime, make the dressing. In a large bowl combine the mayo, buttermilk, dijon, grain mustard, dill, salt and pepper. Mix. Add in the red onion, girkins and celery. Mix. Slice the potatoes in half and add to the bowl with the dressing. Toss gently. Finish by adding in the bacon. Toss again. Refrigerate for at least 4 hours and serve. #potatoesalad #summersalad #summerrecipes #easyrecipe #recipeshare #potatosalad #eatvoraciously #bbqseason #easyrecipes #cookingwithlove
miciamammas.com
Jun 27, 2025Instagram
This American Flag 🇺🇸Caprese salad is so festive for your July 4th celebration. In the dressing, I use Teresa’s Tuscan Spice. It is an amazing spice blend that is so versatile. I use it in salad dressings, roasted veggies and potatoes, fish, meat and more. It is an amazing combination of spices blended into one. It is available on my website www.miciamammas.com 🇺🇸RECIPE🇺🇸 Ingredients (Serves 6) 1.25 lbs Fresh Mozzarella, sliced and pat dry with cloth or paper towels. 3 Large Heirloom Tomatoes, sliced 1 Cup Blueberries Dressing. ¼ Cup Olive Oil 2 Tbsp. Balsamic ½ tsp. Italian Spice Blend, I use Teresa’s Tuscan Spice ¾ tsp. Salt 1-2 tsp. Pepper Method For this I used a 12 x 18 cutting board and a 1 inch star shaped cookie cutter for the stars. Using your star cookie cutter cut out about 8 stars Arrange a line of tomatoes as the red stripe part of the flag. Then a line of mozzarella for the white part. Then another layer of tomatoes and then mozzarella. Arrange a single layer in a box shape to create the blue part of the flag. In a small bowl mix the olive oil, salsa mix, Italian Spice, salt and pepper #patrioticstyle #fourthofjulyweekend #fourthofjuly🇺🇸 #festivesnacks #caprese #capresesalad #holidayrecipes #4thofjuly #appetizer #appetizerideas #snackideas #saladrecipe #saladrecipes #tomatosalad #mozzarella
miciamammas.com
Jun 26, 2025Instagram
This make ahead dessert is a great option for the 4th of July. It is refreshing and easy to do. In fact, I just made them for my big July 4th party and froze them. I love doing recipes like this because it alleviates the stress of cooking everything at the last minute. Full recipe below Tortoni (Makes 12) 2 Egg White 4 Tbsp. Confectioners Sugar plus ½ cup 2 Cup Heavy Cream 1 1/2 tsp. Almond Extract 2 tsp. Vanilla Extract 3/4 cup Crushed Amaretti Cookies 6 Amarena Cherries halved 12 - 4 oz. Soufflé cups or cupcakes liners First, whip the egg whites and 2 tablespoons of confectioners sugar in a bowl until it comes to soft peaks (2 to 3 minutes). Set aside. In a separate bowl whip heavy cream, confectionery sugar, almond extract, and vanilla extract for about 3 minutes until it resembles whipped cream. Gently fold in the egg whites. Evenly distribute the cream mixture in the cups and top with the crushed amaretti cookies and a cherry. Freeze for at least two to three hours before serving. #tortoni #italiandessert #italianamerican #newyorkitalian #homemadeicecream #makemore #easyitalian #nobakedessert #dessertlover #easyrecipe #easydessert #kidfriendlyfood
miciamammas.com
Jun 25, 2025Instagram
This 7 Layer Greek Dip is addicting. It is great for entertaining. Your guests will love it. You can use store bought hummus and tzatziki. But I have recipes for both on my website and I highly recommend you make them. They are both delicious. You can even snack on them separately. Recipe below and full recipe on my website www.miciamammas.com Ingredients (Serves 8 to 10) Hummus, You can use store bought but I recommend you make homemade. 4 Garlic Cloves ⅔ Cup Extra Virgin Olive Oil, plus extra for drizzling. 29 oz Can of ChickPeas- Drained 1 Lemon- Zested 3 tbsp. Lemon Juice 1 tsp. Salt ½ tsp. Black Pepper 10 Basil Leaves Tzatziki, you can use homemade but I suggest you use the one on my website. 4 oz. Cucumbers, chopped ½ cup Cherry Tomatoes, chopped ½ cup Kalamata Olives, pitted and chopped 4 oz. Feta, crumbled Dill for garnish Pita bread for dipping Method First make the hummus put the olive oil and garlic in a small frying pan on low heat. Cook until the garlic is fork tender, set aside and cool. In a food processor put the chickpeas, the garlic and oil, lemon zest, juice, salt, pepper. Blend well. Then add in the basil and puree. In a platter spread the hummus as the bottom layer. My platter is oval so I made an oval shape with the hummus. Then take the Tzatziki and layer on top of the hummus. About one inch in fro the perimeter of the hummus. Top with the cucumbers, cherry tomatoes, olives, and the feta. Garnish with chopped dill. Serve with crackers or pita bread. #greekdips #easyrecipeideas #7layer #summerrecipes #hummusrecipe #Tzatziki #meditteraneanfood #recipeshare #meditteraneandiet #greekstyle
miciamammas.com
Jun 24, 2025Instagram
This Creamy (NO MAYO) Pasta Salad is my all time favorite and is perfect for the 4th of July. The flavors are incredible here and I love the creaminess of the dressing without using mayo. I achieve the creaminess by combining pesto and ricotta along with other ingredients that truly makes this dressing special. This salad is a great make ahead recipe. So if you are having a big party you can make this the day before. LOVE THAT!! For this recipe you can use whatever pasta shape you like. I used the @bionaturae_organics Chiocciole shaped pasta. @bionaturae_organics is my go to brand. It is organic, durum wheat pasta that is made in Italy. It checks all the boxes for me. Also fun fact, “Chiocciole” is the Italian word for snails. This pasta shape is so cute it resembles a snail’s shell. I also used their sister brand, @jovialfoods chickpeas. They are packed in glass and are delicious. Just like the ones I get in Italy. Ingredients below and full recipe is on my website www.miciamamammas.com Creamy (No Mayo) Pasta Salad Ingredients (Serves 10) 1 lb. Pasta 1 ½ Cups Salami, cut into small cubes ½ Cup Artichokes, I use canned in water. Drain and cut in quarters 1 Cup Chickpeas, rinsed, drained and dried 1 ½ Cups Mozzarella Pearls, drained and dried ¾ Cup Toasted Pignoli Nuts 1 ½ Cup Frozen Corn Kernels, defrosted and drained well 1 Cup Cherry Tomatoes, quartered ½ Cup Kalamata Olives, drained and sliced ½ Cup Pepperoncini Peppers, drained well, seeded and diced 1 Cup Baby Arugula 3 tbsp. Fresh Basil Chopped Dressing 3 tbsp. Pesto, I use homemade but you can use store bought ½ Cup Ricotta ¼ tsp. Olive Oil 1 tbsp. Red Wine Vinegar ⅓ Cup Grated Pecorino ¾ tsp. Salt ½ tsp. Pepper ¼ tsp. Red Pepper Flakes 1 Lemon, zested and juiced #pastasalad #easyrecipe #easyrecipesathome #sidedish #sidedishes #barbeque #macaronisalad #weekendfood #july4thweekend #yummyrecipes #nomayo #saladdressing #bestever #bbqsides #pastalover #pastapasta #summerrecipes #vegetarianrecipes
miciamammas.com
Jun 23, 2025Instagram
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Jun 23, 2025Homepage
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miciamammas.com
Jun 22, 2025Homepage
This Cannoli Dip is so easy to put together and my family loved it. Try this for your summer cookouts. It can be made in advance so that makes it even better!. I like to serve it with cannoli chips, strawberries (halved), chocolate chip cookies, and graham crackers, but you can use any other dippers you would like. You can even do broken waffle cones. Full recipe below and on my website www.miciamammas.com Cannoli Dip (Serves 6 to 8) Ingredients 1 ½ Cups Ricotta, pat dry any excess water with a paper towel 8 oz. Mascarpone 1 ½ Cups Powdered Sugar, plus extra to top the dip with 2 tsp. Vanilla Extract ⅛ tsp. Almond Extract 1 Cup Mini Chocolate Chips, plus 2 tbsp to top the dip with Cannoli Shells Pieces, Strawberries (halved), Chocolate Chip Cookies, Graham Crackers or any other dippers you would like. Method In a stand mixer (or you can use a hand mixer) fitted with a whisk attachment, add in all the ingredients except the chocolate chips and whip until well combined and creamy. Fold in the mini chocolate chips. Top with more chips and a dusting of powdered sugar. Store in the refrigerator until ready to serve. PLEASE NOTE: This can be made up to 3 days in advance. #cannolidip #dessertrecipe #cannolicream #cannoli #recipeshare #dessertideas #dessertinspiration #ricottacheese #homemade #italianamerican
miciamammas.com
Jun 20, 2025Instagram
🍆Eggplant 🍆 Bruschetta is an easy side dish that will be on repeat in your home all summer long. It’s delicious and easy to make. I can actually make a meal out of it❤️ 🍆. I hope you will try it. The full recipe is below and a printable version is available on my website www.micamammas.com Eggplant Bruschetta (Serves 6- 8 as a side dish) Ingredients 1.5 lbs. Eggplant, I used Sicilian Eggplant slice into ⅜ of inch thick circles 1/2 Cup Olive Oil 12 oz. Cherry Tomatoes, diced ¼ Cup Italian Style Bread Crumbs, the recipe is in my cookbook and on my website or you can use store bought) ¼ Pecorino Romano ¼ tsp. Salt ⅛ tsp. Black Pepper 10 Fresh Basil Leaves, chopped Method Preheat the oven to 375°. Line a large baking sheet with parchment paper. Brush the eggplant on both sides with olive oil. You will probably use around a quarter cup of olive oil for this. Place the eggplant in the oven and after 20 minutes, flip them to the other side and get them back in the oven for another 10 minutes until they’re completely cooked through. In the meantime, in a bowl, toss the tomatoes with the breadcrumbs, olive oil, salt and pepper. Then add the Pecorino, and basil and combine. Top each piece of eggplant with the bread mixture and get it back in the oven for about 15 minutes until the breadcrumbs are nice and crispy and the tomatoes are soft. Serve #eggplant #simplemeal #bruschetta #eggplantbruschetta #appetizerrecipe #appetizerrecipes #easyrecipes #easyappetizers #easyrecipe
miciamammas.com
Jun 19, 2025Instagram
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